- How to cook a delicious Spanish Omelette -

Peel and wash the potatoes, it is estimated a big potato per person, more or less, it depends on people’s greediness. Then, cut them into small square pieces.

After that, deep-fry the potatoes in olive oil. To cook a perfect omelette it is very important to have the fries tender better than crunchy. In order to do it, we have to have them into the pan, on a low flame and also covered by a lid, for ten minutes. If not, the omelette would become too thick.

In a mixing bowl, beat the eggs (an egg per person). However, if you like the omelette more liquid you can put more eggs on it. Once you have the eggs beaten, add salt to them. Look out! Only a pinch of salt or the omelette would be salty and inedible.

Mix the fries with the eggs and let them stand for 5 minutes. Meanwhile, you can chop an onion and add it with the eggs and potatoes. But it is not compulsory; it is on your choice. There is no accounting for taste!

In a pan, pour two spoonfuls of oil. Later, when it starts heating, throw the dough (eggs, potatoes and onion) carefully, and let it brown a little bit.

After a few minutes turn the omelette in the frying pan. Be careful here! To do this in the air is not easy, if you are not a professional, it is advisable to take a plate. It would be less elegant, but safer.

The secret: to be patient and love cooking.

How do you feel about it?

I am impatient and I am not very good at cooking. This is my last disaster:

So that, I would be delighted if you invited me to taste your omelettes.

LET’S THROW AN OMELETTE PARTY!

Bon appétit!